Here's What Ree Drummond Loves to Make for Halloween

Take a page from Ree Drummond'southward recipe book this Halloween with a sweet-and-salty processed bark.

Halloween is right around the corner, so it's time to commencement thinking of all the fun and seasonal treats you tin can whip upwards for party-goers, trick-or-treaters and friends! If y'all're even so brainstorming some ideas, take a tip from the Pioneer Woman herself. Ree Drummond has a simply wicked care for that brings all the all-time of Halloween together in a unmarried treat: Halloween candy bawl. Here's how to whip upwardly this super-like shooting fish in a barrel care for.

Option Your Base

We all know that melted chocolate is the base of whatever adept bark, only Ree takes it to the next level with a crunchy foundation: graham crackers! Simply ay graham crackers (any flavor y'all similar) down on the tray, then layer with melted chocolate—dark, white or milk.

Adjacent Upwards, Candy

Around Halloween, grocery store shelves are stuffed to the brim with plenty of seasonal options for y'all to cull from. Make a few different batches (and get the kids involved), experimenting with unlike candy color schemes, flavor profiles and more. There's really no wrong way to do it!

In fact, the best style to make this care for is to see what Halloween treats your kiddos bring home. They might get some fun ideas of what to do with all those fun and funky candies.

Finally, Gather

Now that you've got all your ingredients, it's fourth dimension to put it all together. Simply cook your chocolate and pour it onto a large blistering pan that you've lined with buttered aluminum foil. While the chocolate is nevertheless soft, add together in all the processed of your choice. Sweetness chocolates, salty pretzels, even cookies and nuts, are all welcome on your candy bark—but be sure to crumble them into seize with teeth-sized pieces for easy snacking. Then let your bark stand for one hour or popular it into the fridge, suspension it apart, and enjoy!

Just like that yous'll be enjoying an astonishing Halloween snack and living a bit like the Pioneer Woman.

Have more leftover Halloween candy? Effort these treats!

Ultimate Candy Bar Cookies

Recipe uses: 7 Butterfinger processed bars, 27 Reese's mini peanut butter cups, 27 miniature Snickers candy bars I created these after Halloween, when I had way too much candy left over. You lot can make them with any mini chocolate processed, merely if you lot employ peanut butter cups, throw them in the freezer just before unwrapping so the chocolate won't stick to the newspaper. —Tara John, Plymouth, Minnesota

Tootsie Ringlet Fudge

Recipe uses: 2 cups of Tootsie Whorl Midgees and 1/3 cup of M&Ms When my hubby came abode with 50 pounds of Tootsie Rolls he bought at a disbelieve store, I had to effigy out a mode to use them—so I came up with this Tootsie Roll fudge recipe! —Carolyn McDill, Ohatchee, Alabama

Crazy Halloween Blondies

Recipe uses: 2/iii loving cup milk chocolate M&M'southward ii/three cup chopped processed corn

I have a real sweet molar, so Halloween is my favorite holiday. I came up with these bars for my kids, but I remember I similar them even more they do! —Nancy Heishman, Las Vegas, Nevada

Pumpkin Water ice Cream Pie

Recipe uses: 3 Heath candy bars Although information technology looks similar you lot fussed, this pretty layered pie is easy to assemble with user-friendly canned pumpkin, store-bought candy bars and a prepared crust. "This brand-ahead dessert is delicious whatsoever time of yr," reports Suzanne McKinley of Lyons, Georgia.

Magic Macaroons

Recipe uses: 1/3 cup processed corn Peanut butter, processed corn and macaroons are three of my favorite things, then I combine them all to make one magical sweet that's perfect for Halloween. —Jeanette Nelson, Bridgeport, West Virginia

Butterfinger Cookies

Recipe uses: 6 Butterfinger candy confined These great cookies don't last long—make a double batch! —Ballad Kitchens, Ridgeland, Mississippi

Candy Bar Brownies

Recipe uses: 4 Snickers bars, 3 plain milk chocolate candy confined Two kinds of candy bars baked into these brownies make them an extra special treat. —Sharon Evans, Clear Lake, Iowa

M&One thousand Oat Bars

Recipe uses: 1 package caramels
1 cup evidently Yard&Grand's

These irresistible bars can sweeten any vacation. —Renee Schwebach, Dumont, Minnesota

Colorful Processed Bar Cookies

Recipe uses: 40 miniature Snickers candy bars No one will approximate these sweet treats with the candy bar center outset with store-bought dough. Roll them in colored sugar…or just dip the tops for even faster assembly. Instead of using miniature candy confined, slice regular size Snickers processed confined into i-inch pieces for the centers. —Taste of Dwelling house Exam Kitchen

Candy Bar Cheesecake Brownies

Recipe uses: 1-1/ii cups assorted miniature processed bars (about 28)

I came up with these brownies as a way to use up my son's leftover Halloween processed. Y'all tin tint the cream cheese orange for a chilling touch. —Elisabeth Larsen, Pleasant Grv, Utah

Peanut Butter Cereal Treats

Recipe uses: i-1/2 cups milk chocolate Thousand&One thousand'south

Kids will love these colorful, crunchy confined. They're a fun twist on the traditional marshmallow crispy treats. And considering they're so easy, older kids could whip upward a batch on their own! —Christie Porter, Shipshewana, Indiana

Processed Bar Apple tree Salad

Recipe uses: iv Snickers candy bars

This creamy, sweet salad with well-baked apple tree crunch is a real people-pleaser. Information technology makes a lot, which is good, because information technology volition go fast! —Cyndi Fynaardt, Oskaloosa, Iowa

Peanut Butter Brownie Trifle

Recipe uses: 2 packages miniature peanut butter cups

This rich, tempting trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter. Endeavor this dessert for your adjacent political party or potluck. —Nancy Foust, Stoneboro, Pennsylvania

Butterfinger Cookie Bars

Recipe uses: 6 Butterfinger candy bars

My boys went through a phase where they loved Disqualified. Nosotros made Butterfinger shakes, muffins, cookies and experimented with different bars; this one was voted the best of the bunch. —Barbara Leighty, Simi Valley, California

Baby Ruth Cookies

Recipe uses: 2 Baby Ruth processed bars I love Babe Ruth candy bars and commonly accept a few on hand, so I decided to put them to good apply in my favorite cookie recipe. —Elinor Nield, Soquel, California

S'mOreos

Recipe uses: 4 Oreo cookies, 1 milk chocolate candy bar My son introduced the states to this twist on classic s'mores when we were camping. Take a jar of Nutella around? Slather on the within of the graham cracker halves before you lot build this one-of-a-kind treat. —Christina Smith, Santa Rosa, California

Tailgate Toffee Bars

Recipe uses: three Heath candy confined Make a one-handed grab for this tender block studded with toffee bits. Victory is extra sugariness with a treat this good. — Nicolette Burnett, Green Bay, Wisconsin

S'mores Crispy Bars

Recipe uses: 2 milk chocolate candy bars My aunt always brought s'mores-style bars to our family'due south summer cottage. Plain or frosted, they're perfect for eating on the run. —Betsy King, Duluth, Minnesota

Butterfinger Cookie Bars

Recipe uses: 6 Butterfinger candy bars My boys went through a phase where they loved Butterfingers. We made Butterfinger shakes, muffins, cookies and experimented with different bars; this one was voted the best of the agglomeration. Make certain you take an extra candy bar on mitt because information technology's hard to resist a nibble or two while you're chopping. —Barbara Leighty, Simi Valley, California

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Source: https://www.tasteofhome.com/article/ree-drummond-halloween/